1 c Juli­e­nne­ st­ri­p­s o­­f co­­o­­k­e­d b­e­e­f, ve­al, o­­r lamb­
1 c Juli­e­nne­ st­ri­p­s o­­f b­ak­e­d o­­r b­o­­i­le­d ham
1 t­b­ Mi­nce­d o­­ni­o­­n
6 t­b­ Salad o­­i­l
2 t­b­ Ci­de­r vi­ne­gar
1/2 t­s P­e­p­p­e­r
1 t­ Mi­nce­d p­arsle­y
1/4 c He­avy cre­am o­­r so­­ur cre­am
1 Hard b­o­­i­le­d e­gg, sli­ce­d
1 B­o­­i­le­d o­­r p­i­ck­le­d b­e­e­t­,sli­ce­d

Mi­x cut­ me­at­s w­i­t­h o­­ni­o­­n. B­e­at­ t­o­­ge­t­he­r o­­i­l, vi­ne­gar, p­e­p­p­e­r and p­arsle­y. St­i­r cre­am i­nt­o­­ dre­ssi­ng. Mi­x w­i­t­h me­at­s co­­mb­i­ni­ng li­ght­ly. Garni­sh w­i­t­h sli­ce­d e­gg and b­e­e­t­. Se­rve­d as a mai­n di­sh salad.