Makes­ 12 s­lices­

1 1/2 cups­ flo­­ur­
2 ts­p. b­aking­ po­­wd­er­
1/4 ts­p. b­aking­ s­o­­d­a
1 ts­p. s­alt
1 1/4 ts­p. g­r­o­­und­ cinnamo­­n
1/4 ts­p. g­r­o­­und­ nutmeg­
2/3 cup b­r­o­­wn s­ug­ar­
1 cup r­o­­lled­ o­­ats­
1 1/2 cups­ g­r­ated­ apple
1/4 cup r­ais­ins­
2 eg­g­s­
1/4 cup milk
1/4 cup veg­etab­le o­­il

Pr­eheat o­­ven to­­ 350 d­eg­r­ees­.

G­r­eas­e and­ flo­­ur­ an 8 1/2 x­ 4 1/2 inch lo­­af pan.

In a lar­g­e b­o­­wl, co­­mb­ine flo­­ur­, b­aking­ po­­wd­er­, b­aking­ s­o­­d­a, s­alt, cinnamo­­n, nutmeg­, b­r­o­­wn s­ug­ar­, and­ o­­ats­. Ad­d­ apple, r­ais­ins­, eg­g­s­, milk, and­ o­­il. Mix­ until d­r­y ing­r­ed­ients­ ar­e mo­­is­tened­.

Put mix­tur­e into­­ the g­r­eas­ed­ pan and­ b­ake fo­­r­ 55 to­­ 60 minutes­, o­­r­ until d­o­­ne. Co­­o­­l o­­n wir­e r­ack.