Crispy Lemon Fish Fillets
Use any firm-textured white fish for this recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
1 1/3 cups French’s® French Fried Onions
1/2 t grated lemon zest
1/2 t garlic powder
1/4 cup flour
1 egg, beaten
4 (1/2 inch thick) flounder fillets
Place French Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or rolling pin; shake to combine.
Place flour in another plastic bag. Add fillets; shake to coat. Dip fillets into egg, then into onion crumbs. Place on baking sheet.
Bake at 400°F for 10 minutes or until fish flakes easily with fork.
Makes 4 servings.
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