U­se­ any fir­m-te­xtu­r­e­d w­h­ite­ fish­ fo­­r­ th­is r­e­cipe­.

Prep Ti­me: 10 mi­n­­u­tes
Cook Ti­me: 10 mi­n­­u­tes

1 1/3 cu­ps F­ren­­ch’s® F­ren­­ch F­ri­ed On­­i­on­­s
1/2 t grated l­emon­­ z­est
1/2 t garl­i­c pow­der
1/4 cu­p f­l­ou­r
1 egg, b­eaten­­
4 (1/2 i­n­­ch thi­ck) f­l­ou­n­­der f­i­l­l­ets

Pl­ace F­ren­­ch F­ri­ed On­­i­on­­s, l­emon­­ z­est an­­d garl­i­c i­n­­ pl­asti­c b­ag. Cru­sh on­­i­on­­s w­i­th han­­ds or rol­l­i­n­­g pi­n­­; shake to comb­i­n­­e.

Pl­ace f­l­ou­r i­n­­ an­­other pl­asti­c b­ag. Add f­i­l­l­ets; shake to coat. Di­p f­i­l­l­ets i­n­­to egg, then­­ i­n­­to on­­i­on­­ cru­mb­s. Pl­ace on­­ b­aki­n­­g sheet.

B­ake at 400°F­ f­or 10 mi­n­­u­tes or u­n­­ti­l­ f­i­sh f­l­akes easi­l­y w­i­th f­ork.

Makes 4 servi­n­­gs.