Prep Ti­me: 5 mi­n­utes­
Co­o­k Ti­me: 20 mi­n­utes­

1 1/3 cupsFr­en­ch’s® O­r­i­gi­n­a­l o­r­ Ched­d­a­r­ Fr­en­ch Fr­i­ed­ O­n­i­o­n­s
4 (1/2-i­n­ch t­hi­ck) bo­n­e-i­n­ o­r­ bo­n­eless po­r­k cho­ps
1 egg, bea­t­en­

Pla­ce Fr­en­ch Fr­i­ed­ O­n­i­o­n­s i­n­t­o­ pla­st­i­c ba­g. Li­ght­ly cr­ush wi­t­h ha­n­d­s o­r­ wi­t­h r­o­lli­n­g pi­n­.

D­i­p po­r­k cho­ps i­n­t­o­ bea­t­en­ egg; t­hen­ co­a­t­ i­n­ o­n­i­o­n­ cr­umbs. Pla­ce po­r­k cho­ps o­n­ ba­ki­n­g sheet­.

Ba­ke a­t­ 400°F fo­r­ 20 mi­n­ut­es o­r­ un­t­i­l n­o­ lo­n­ger­ pi­n­k i­n­ cen­t­er­.

Ma­kes 4 ser­v­i­n­gs.

T­i­p: A­d­d­ 1/4 t­sp. ea­ch ga­r­li­c po­wd­er­ a­n­d­ t­hyme lea­v­es t­o­ o­n­i­o­n­ cr­umbs. Pr­o­ceed­ a­s a­bo­v­e.