Recipes Of The Damned–May 22, 2000: Danish Lever Pastej (Liver Paste)
From A World Of Good Eating: A Collection of Old and New Recipes From Many Lands, Heloise Frost/Jack Frost Studios, Phillips Publishers, Inc., 1951 Today’s recipe rehashes (as it were) a staple of these recipes: liver. I don’t propose liver paste as a startling new revelation or horror to my readership, since we’ve dealt with [...]
