Recipes, F&B - BateMania

Entries for the ‘Recipes, F&B’ Category

Asparagus Salad

Aug.15, 2008 in Recipes, F&B

salatka ze szparagow
Cook a tied bunch of asparagus spears (about 1 lb.) in boiling, salted water with 1 teaspoon sugar added until tender, about 20-30 minutes. Drain, cool, and cut into smaller pieces.
Arrange on serving dish, top with 2 diced hard-cooked eggs, garnish with 2 Tablespoons chopped chives, and lace with mayonnaise seasoned with a [...]

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Crispy Lemon Fish Fillets

Aug.13, 2008 in Recipes, F&B

Use any firm-textured white fish for this recipe.

Prep Time: 10 minutes
Cook Time: 10 minutes
1 1/3 cups French’s® French Fried Onions
1/2 t grated lemon zest
1/2 t garlic powder
1/4 cup flour
1 egg, beaten
4 (1/2 inch thick) flounder fillets
Place French Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or rolling pin; shake to [...]

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Sunday Dinner Menu Garlic Turkey Breast

Aug.10, 2008 in Recipes, F&B

This is a nice Sunday dinner to serve for your family or when company comes over. The turkey breast comes out SO tender in the crockpot. The turkey should be thawed for 2-3 days in the refrigerator if it’s bought frozen.
Slow Cooked Garlic Turkey Breast
Ingredients:
5-7 pound bone-in turkey breast
4-6 garlic cloves
2 tablespoons dried or fresh [...]

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Savory Pork Chops

Aug.08, 2008 in Recipes, F&B

Prep Time: 5 minutes
Cook Time: 20 minutes

1 1/3 cupsFrench’s® Original or Cheddar French Fried Onions
4 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip pork chops into beaten egg; then coat in onion crumbs. Place pork chops on baking sheet.
Bake at [...]

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The Ultimate Lemon Bars

Aug.03, 2008 in Recipes, F&B

Crust:
2 C flour
1/2 tsp. nutmeg
1/2 C confectioner’s sugar
1 C butter, softened
Filling:
1/3 C boysenberry preserves (or flavor of your choice)
4 eggs
1 3/4 C sugar
6 T lemon juice
2 T grated lemon zest
1/3 C flour
1 tsp. baking powder
1/4 tsp. salt
additional confectioner’s sugar for topping
Preheat oven to 350 degrees F. To make the crust, mix flour, nutmeg and [...]

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