1 c Julienne strips of cooked beef, veal, or lamb
1 c Julienne strips of baked or boiled ham
1 [...]
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“This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I’ve come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork [...]
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Makes 12 slices
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2/3 cup brown sugar
1 cup rolled oats
1 1/2 cups grated apple
1/4 cup raisins
2 eggs
1/4 cup milk
1/4 cup vegetable oil
Preheat oven to 350 degrees.
Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
In a [...]
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In Old English times, the term “meat” meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of religious dictums forbidding consumption of certain land animals on particular days of observance. Some maintain that definition today and some take it a step further, employing the term [...]
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Although crabs are available year round in coastal areas, their consumption is most associated with the summer, undoubtedly from the summer tourist migration to the shores. King and snow crabs come from the north Pacific and are prized for their legs. Unless you live in Alaska, these are always shipped and sold frozen. Dungeness crabs [...]
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